Food

Peuyeum

Peuyeum is a traditional food made from cassava

Disbudpar Kota Bandung Wednesday, 15 December 2021 02:23
Peuyeum Bandung
Peuyeum Bandung

Peuyeum is a traditional food of Bandung which is very well known and has many connoisseurs both from the city of Bandung itself or outside the city of Bandung. Peuyeum is a fermented cassava product that has a distinctive taste. It is quite easy to make and process peuyeum.

How to make peuyeum is to prepare the basic ingredients of cassava, water, and yeast.

First, the peeled cassava is washed, then boiled with water until the texture becomes slightly soft. Then the cassava is wrapped in banana leaves that have been sprinkled with yeast beforehand, after that the cassava is neatly arranged and left for two or three days in a closed container. After two or three days the cassava has become peuyeum and is ready to eat.

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Peuyeum