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6 Recommendations Processed Aci that Hits in the City of Bandung

Besides being famous for its tourist attractions, the city of Bandung is also a culinary paradise. One of the most famous in the city of Bandung, namely food with the basic ingredients of tapioca flour or familiarly often called aci.

Humas Kota Bandung Wednesday, 06 July 2022 02:11
Sumber : www.merdeka.com
Sumber : www.merdeka.com

In this article, the Public Relations of Bandung City will discuss 6 snacks from processed aci that are hits in Bandung. Curious about anything? Let's read to the end!

1. Cireng

The first processed aci is called cireng. Cireng is very popular in various circles. In addition to its distinctive taste, cireng also has a variety of fillings.

Starting from chicken, meatballs, sausage, corned beef, cheese, oncom, jando, or peanut sauce.

Not only the filling that varies, the shape is the same. This is done by the seller to distinguish the stuffing in the cireng.

The price of cireng in the city of Bandung starts from Rp. 1,000 to Rp. 2,500 per unit.

In the city of Bandung, cireng sellers are everywhere. Starting from opening shops, selling on carts, to there are also packaged cireng which are often sold in the market.

So, you don't need to be afraid and confused to look for it. Don't forget, enjoy cireng while it's warm to be able to feel the sensation of delicacy.

2. Cimol

The next preparation is cimol. Initially, Cimol was synonymous with powdered salty and spicy spices.

But as time goes by, many other flavors are present to complement the seasoning of this cimol. Good flavors of cheese, barbaque, roast beef, grilled corn, seaweed, to the taste of rendang.

Not only that, now there is also such a thing as cimol bojot. Actually it's the same, only the difference is visible in the seasoning. Cimol bojot is like spices, using onions and other secret spices.

In schools, usually these cimol sellers do not charge prices. As a result, if you only have Rp. 2,000, you can enjoy this Cimol.

But for Cimol Bojot, it is usually priced starting from IDR 5,000.

3. Cilok

Cilok is synonymous with its limp peanut sauce. However, in some traders there are also those who serve it with gravy and also tetelan.

Usually, the cilok is filled with jando, but now some are using mozzarella. Wow, can you imagine how it feels?

The price of cilok varies greatly depending on where you buy it. Cilok also has many who sell 'frozen food'.

However, in the city of Bandung there is a famous cilok. Namely, cilok Rosalinda or cilok Nya Raos Nya Pepper (chilok is delicious and spicy).

If you visit Bandung Square, there are hawkers who offer the cilok rosalinda. In addition to the cheap price, the taste is also commendable.

4. Chilung

Next there is cilung alias rolled aci. Usually the price of this cilung is Rp. 1,000 per stick.

Very cheap isn't it? But don't worry, even though it's cheap, it doesn't feel cheap.

Well, this cilung merchant usually serves onion flour with two flavors.

Namely there are original and also spicy. Guaranteed to be able to wiggle your tongue in every bite!

5. Cibay

Cibay or aci ngambay, as the name implies, the texture of this food is very chewy. Combined with the spring roll skin and the aci composition and the 'toppings' in it make the food taste special.

How come? Crispy on the outside, soft and chewy inside.

Even for the affordable price, there are still those who sell cibay for only Rp. 1,000. Don't forget to eat it while it's warm!

6. Cimin

Aci mini or cimin is always a game that never stops. Cooked with a mixture of eggs makes the taste of looking for cimin special.

Moreover, coupled with a lithe seasoning dressing. The first meal alone can make you fall in love with the delicious taste of this cimin.

Don't believe it? Try it. But don't be surprised if the buyers are always booming!

Have you tried everything? What's your favourite? (Sherly Putri)**


Head of Discominfo Bandung

 

Yayan A. Brilyana