Foods to Try When Studying in the Cibiru Area
The city of Bandung has been known as a creative city, which gave birth to various types of food and drinks that are loved by almost all groups, including students.
Many universities are scattered in the city of Bandung, which is one of the reasons for the emergence of culinary varieties with unique names and student prices, of course.
For example, in the Cibiru area, precisely around the Sunan Gunung Djati State Islamic University (UIN SGD) campus, there are many culinary choices that are suitable as a dining destination.
Located at Jalan A.H Nasution No. 105. Cibiru, Bandung City, in the campus area there are many kinds of food or snacks that are the target of students and local residents.
Here are some of the student's favorite foods:
1. Cilor
Who doesn't know cilor? Cilor, a typical Bandung food, is an acronym for aci and egg. Made from starch which is made chewy and a mixture of eggs, then added with various flavorings.
This food has become a favorite snack for UIN students, because the price and taste are so suitable in the student's wallet and delicious in the stomach, with a taste that is so addicting. Cilor is located near the entrance gate of UIN Bandung Campus.
2. Macaroni Makka
Makaroni Makka which is located on Jalan Raya Cipadung Senak Hati No.82, Cipadung Wetan, Bandung City or across from the UIN Bandung campus makes it easy to find.
Macaroni makka has become a mandatory food for a student at UIN Bandung when they want to snack, which is the main attraction of this macaroni, which is that it has many flavors, not only different flavors, but also different types of macaroni.
In terms of price, they are very student, starting from Rp. 6,000 to Rp. 16,000, besides the many variants of taste and variety of macaroni forms, the price is very student, so it is a favorite snack for UIN Bandung students.
3. Pangyam
Maybe for some people hearing the word 'pangyami' is very foreign and may wonder to hear UIN Bandung students mention the word. What is Pangyam?
Pangyami is chicken noodle, but different from the usual chicken noodle which has a sweet taste and does not have a lot of toppings in it.
There are meatball toppings, bones, seafood balls, sausages, apart from toppings, the spiciness level starts from level 0 to level 5.
Panyam only has 2 shops, one of which is very close to the UIN Bandung campus which is located in Manisi, Cibiru, Bandung.
Priced from Rp. 8,000 to Rp. 12,000. This Pangyami is very popular with students who like spicy food, so it is called a student's favorite food. (Salis Millania)**
Head of Diskominfo Bandung
Yayan A. Brilyana
